Beet and Fennel Salad with Goat Cheese | Reynolds Brands
Delicious doesn’t have to be hard with this simple salad from Gaby Dalkin of What’s Gaby Cooking.
Ingredients
- 2–3 red beets
- 2–3 golden beets
- 2–3 handfuls of mâche lettuce
- 1/2 cup crumbled goat cheese
- 1 avocado, cut into thin strips or wedges
- 1/2 fennel bulb, trimmed and shaved thin
- Basil vinaigrette
- Pepitas for garnish
- Reynolds Wrap® Aluminum Foil
More Like This
Healthy Beet and Goat Cheese Salad Recipe | Easy and Delicious | Cooklaif
cooklaif.com
Roasted Beet Salad with Goat Cheese | That Salad Lady
thatsaladlady.com
Roasted Beet and Goat Cheese Salad Recipe - Cheese.Food.com
food.com
Red and Golden Beet Salad | Natural of Course
naturalofcourse.com
Simple Beet Salad with Goat Cheese - SILVERTON FOOD CO-OP
silvertonfood.coop
Mary’s Beet and Goat Cheese Salad
marydisomma.com
Red and Golden Beet Salad | Bunn's Natural Foods
bunnsnaturalfoods.net
Beet Salad with Avocado, Arugula and Goat Cheese - Delicious Living
deliciousliving.com