Red and Golden Beet Salad | Natural of Course

Ingredients

• 1 ⁄ 2 lb golden beets, peeled and cut into 1 ⁄ 2 -inch wedges
• 1 ⁄ 2 lb red beets, peeled and cut into 1 ⁄ 2 -inch wedges
• Salt and freshly ground black pepper to taste
• 1 ⁄ 4 cup goat cheese, crumbled
• 1 ⁄ 8 cup chopped parsley
• 1 Tbsp sunflower seeds
• 1 Tbsp pumpkin seeds
• 2 Tbsp extra-virgin olive oil