Citrus Beet Salad - Rothliving

Ingredients

• 4 to 6 small to medium-sized beets
• 3 oranges, segmented
• 1 small fennel bulb, very thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled goat cheese
• 1/4 cup fresh mint leaves, torn
• 2 Tablespoons honey
• 2 Tablespoons white wine vinegar
• 1/4 cup olive oil
• 3 cups arugula
• salt and pepper, to taste