Thai Green Curry - Tegel

Ingredients

• 8 Tegel Free Range Fresh Chicken Skinless Thighs
• 1 large coriander plant, with roots
• 1-2 tablespoons green curry paste
• 2 stalks lemon grass, chopped or 2 Tbsp lemon grass paste
• 1 1/2 cups coconut cream
• 250g green beans
• 1-2 chillies, deseeded and chopped (optional)
• 1/2 cup basil leaves, coarsely chopped
• 1 tablespoon fish sauce
• Steamed rice - to serve