Thai Green Curry Paste from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall

Thai Green Curry Paste from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall

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Remove the ends and discard the outer one or two leaves from the lemongrass. Chop the rest into 2cm pieces and add to a deep bowl. Add the coriander, ginger, on

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Ingredients

  • red chillies
  • green chillies
  • olive oil
  • butter
  • chicken stock cube
  • salt
  • lime peel
  • lemongrass stalks
  • stalks
  • coriander
  • fresh ginger
  • leaves
  • garlic
  • onion

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