Thai Green Curry Paste from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall
Remove the ends and discard the outer one or two leaves from the lemongrass. Chop the rest into 2cm pieces and add to a deep bowl. Add the coriander, ginger, on
Ingredients
- red chillies
- green chillies
- olive oil
- butter
- chicken stock cube
- salt
- lime peel
- lemongrass stalks
- stalks
- coriander
- fresh ginger
- leaves
- garlic
- onion
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