Thai Green Curry
Remove the leaves from the coriander and set aside. Finely chop the stalks and roots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Ingredients
- Tegel Free Range Fresh Chicken Skinless Thighs
- 1 large coriander plant, with roots
- 1-2 tablespoons green curry paste
- 2 stalks lemon grass, chopped or 2 Tbsp lemon grass paste
- 1 1/2 cups coconut cream
- 250g green beans
- 1-2 chillies, deseeded and chopped (optional)
- 1/2 cup basil leaves, coarsely chopped
- 1 tablespoon fish sauce
- Steamed rice - to serve
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