Thai Green Prawn Curry -

Name: Thai Green Prawn Curry -
Ingredients: 350g/12oz boneless, skinless chicken breasts cut into slices; 1-2 tsp Very Lazy Hot Chilli Paste; 2 tsp Very Lazy Garlic Paste; 3 tbsp Very Lazy Ginger, drained; 1 tsp of Lemongrass paste; ½ tsp each ground cumin and coriander; 2 large handfuls fresh coriander with stalks, finely chopped; 1 bunch spring onions, trimmed and roughly chopped finely grated rind and juice of 2 limes; 2 tbsp olive oil; 200g/7oz baby corn, halved lengthways; 400ml coconut milk; 200g/7oz sugar snap peas, halved lengthways; 300g/10oz jumbo cooked prawns * (see variations in Cook¹s tip); 2 tbsp soy sauce to season, optional

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Ingredients

350g/12oz boneless, skinless chicken breasts cut into slices
1-2 tsp Very Lazy Hot Chilli Paste
2 tsp Very Lazy Garlic Paste
3 tbsp Very Lazy Ginger, drained
1 tsp of Lemongrass paste
½ tsp each ground cumin and coriander
2 large handfuls fresh coriander with stalks, finely chopped
1 bunch spring onions, trimmed and roughly chopped finely grated rind and juice of 2 limes
2 tbsp olive oil
200g/7oz baby corn, halved lengthways
400ml coconut milk
200g/7oz sugar snap peas, halved lengthways
300g/10oz jumbo cooked prawns * (see variations in Cook¹s tip)
2 tbsp soy sauce to season, optional