Smoked Salmon Risotto – Peets Plaice
Smoked Salmon Risotto – A delicious fusion of freshness and flavor from Peets Plaice. Enjoy the perfect balance of smoked salmon in this creamy risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peetsplaice.co.uk.
Ingredients
- 500g Arborio Rice
- 100g Onion (finely diced)
- 2 No. Garlic Cloves
- 200ml White Wine
- 1/2 Lemon (zest and juice)
- 75g Butter
- 50 ml Vegetable Oil
- 1ltr Fish Stock (approx.)
- 20g Thyme
- 10g Rosemary
- 200g Smoked Salmon
- 50g Parmesan
- 20g Dill
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