Cranberry Dressing – Kilted Chef

Name: Cranberry Dressing – Kilted Chef
Ingredients: 1 cup butter; 1 cup diced celery; 1 cup diced onions; 1 tbsp summer savory; 1 cup chicken broth; 1 can cranberry jelly; Salt pepper to taste; 8 cups of day-old bread cubed; Melt butter in a sauté pan, add onions, celery and summer savory and sauté for 3 minutes, add chicken broth and Wild Blueberries simmer for an additional 3 minutes.; Pour the mixture over the cubed bread. Mix until liquid is absorbed.; Place mixture in a 9 X 13 baking pan and cook in a pre-heated 350°F oven for 45- 60 minutes.

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Ingredients

1 cup butter
1 cup diced celery
1 cup diced onions
1 tbsp summer savory
1 cup chicken broth
1 can cranberry jelly
Salt pepper to taste
8 cups of day-old bread cubed
Melt butter in a sauté pan, add onions, celery and summer savory and sauté for 3 minutes, add chicken broth and Wild Blueberries simmer for an additional 3 minutes.
Pour the mixture over the cubed bread. Mix until liquid is absorbed.
Place mixture in a 9 X 13 baking pan and cook in a pre-heated 350°F oven for 45- 60 minutes.