Cranberry Stuffing - alive magazine
Dried cranberries add a unique layer of flavour to this traditional Thanksgiving dish. 3/4 cup (180 mL) onion, finely chopped 1 medium celery stalk…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 3/4 cup (180 mL) onion, finely chopped
- 1 medium celery stalk, finely chopped
- 10 cups (2.5 L) whole wheat bread crumbs
- 1/2 cup (125 mL) dried cranberries
- 1/4 cup (60 mL) crushed walnuts
- 3 Tbsp (45 mL) poultry seasoning
- 2 medium eggs, lightly beaten
- 1/2 cup (125 mL) melted butter
- Dash of salt and pepper to taste
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