Mediterranean Summer Veggie Salad | Bob's Red Mill Natural Foods
Baked or fried eggplant is the key to taking this salad from delicious to spectacular!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 1 cup Organic Farro
- 3 cups Water
- 1 cup Eggplant cubed, cut into 1/2-inch cubes
- 1 Oil for frying
- Salt as needed
- ½ cup Red Onion diced
- 1 cup Tomatoes seeded and diced
- 1 ½ cups Cucumbers seeded and diced
- ¼ cup Lemon Juice
- 2 Tbsp Olive Oil
- ½ cup Parsley chopped
- ¼ cup Mint chopped
- ¼ cup Dill chopped
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