Mediterranean Eggplant & Freekeh Salad… | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Organic Cracked Freekeh
• 2 medium Eggplants
• 4 Tbsp Extra Virgin Olive Oil
• 2 Tbsp chopped Parsley
• Juice of ½ medium Lemon (about 2 Tbsp)
• 1 tsp Garlic Granules
• ½ tsp Kosher Salt
• 1 cup cooked Garbanzo Beans
• ½ cup Tahini
• 5 tsp Honey
• ¼ tsp Kosher Salt
• 7 Tbsp Water
• ½ cup roasted, shelled Pistachios, roughly chopped
• 1 cup Labneh or Greek Yogurt