Spring Quinoa Tabouli Salad - Campbell’s Australia

Ingredients

• 500ml Campbell’s Real Stock Vegetable
• 1 cup quinoa, rinsed
• 1 bunch asparagus, chopped
• ½ cup frozen peas
• 1 cup snow peas, thinly sliced
• 1 cup parsley, finely chopped
• ½ bunch green spring onions
• 1-2 tbs lemon juice
• 2 tbs olive oil
• Salt and pepper
• ½ avocado
• 1 tbsp feta, crumbled
• Avocado and salmon to serve