Spring Quinoa Tabouli - Grains & Legumes Nutrition Council

Ingredients

• 500ml Campbell’s Real Stock Salt Reduced Vegetable
• 1 cup quinoa, rinsed
• 1 bunch asparagus, chopped into 2cm pieces
• ½ cup frozen peas
• 1 cup snow peas, thinly sliced
• 1 cup parsley, finely chopped
• ½ bunch spring onions, thinly sliced
• 1 avocado, peeled & sliced
• ¼ cup crumbled feta
• 1 cup snow pea sprouts