English Muffin Breakfast Cups | Food For Life | Healthy Recipes
English Muffin Breakfast Cups - 4 Genesis 1:29 English Muffins, split with a fork - 6 eggs - 1/3 cup milk or nondairy substitute - ½ cup of cheddar cheese or
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodforlife.com.
Cooking tools:
- Oven
- Ramekin
- Muffin tin
- Mixing bowl
- Whisk
- Fork
- Ladle
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Pastry brush
- Baking sheet
Ingredients
- 4 Genesis 1:29 English Muffins, split with a fork
- 6 eggs
- 1/3 cup milk or nondairy substitute
- ½ cup of cheddar cheese or vegan cheese, shredded
- 1/3 cup of green onions, chopped
- 2/3 cup of diced red or yellow bell pepper
- 1 tsp of garlic powder
- 1 tsp of salt
- 1/4 tsp of pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Breakfast English Muffins
bigoven.com
Muffin Morning Makers Recipe
saymmm.com
English Muffins Recipe
tasteofhome.com
English Muffin Breakfast Pizzas
catalinacooks.com
Savory English Muffin Breakfast Pizza Recipe
recipesbyclare.com
English Muffins Recipe | Arla UK
arlafoods.co.uk
English muffins | Recipe | V-ZUG United Kingdom
vzug.com
Brunch Eggs on English Muffins Recipe
bettycrocker.com