Brunch Eggs on English Muffins Recipe
Add something hearty to your family’s dinner tonight! Serve these muffins topped with bacon, eggs and sauce with sprinkled pepper on it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Whisk
- Skillet
- Grater
- Toaster
- Measuring cup
- Spatula
- Plate
- Mixing bowl
Ingredients
- 1 teaspoon butter or margarine
- 2 teaspoons all-purpose flour
- 1/2 cup milk
- 1/4 cup shredded Cheddar cheese (1 oz)
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
- Dash of ground red pepper (cayenne)
- 2 English muffins, split
- 4 thin slices fully cooked Canadian-style bacon (2 oz)
- 8 eggs, beaten
- Freshly ground pepper
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