Easy Beef Stroganoff - The BakerMama

Easy Beef Stroganoff - The BakerMama

thebakermama.com

Tender beef, silky mushrooms and a flavorful skillet sauce come together in this Easy Beef Stroganoff for a delicious mid-week meal in under 30 minutes.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

  • 2 tablespoons canola oil
  • 1 and 1/2 pounds thinly sliced steak (flank, top sirloin or ribeye)
  • Kosher salt
  • Freshly-cracked black pepper
  • 1 medium white onion, chopped
  • 1 pound thinly sliced baby bella mushrooms
  • 4 cloves garlic, minced
  • 1 tablespoon dijon mustard
  • 2 teaspoons dried thyme
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup light sour cream
  • Chopped fresh parsley, for garnishing
  • Cooked wide egg noodles, for serving

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