Chewy Oat and Nut Bars | RICARDO
Ricardo's recipe : Chewy Oat and Nut Bars
Keywords
- chewy bars
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Cooking tools:
- Baking dish
- Parchment paper
- Mixing bowl
- Wooden spoon
- Oven
- Chef's knife
- Airtight container
Ingredients
- 1 1/2 cups (375 ml) quick-cooking rolled oats
- 3/4 cup (180 ml) brown sugar
- 1/2 cup (125 ml) dried fruit of your choice (cranberries, raisins, etc.)
- 1/4 cup (60 ml) plain pumpkin seeds
- 1/4 cup (60 ml) unsalted cashew nuts, chopped
- 1/4 cup (60 ml) blanched (or not) almonds, crushed
- 2 tablespoons (30 ml) unbleached all-purpose flour
- 1/4 teaspoon (1 ml) baking powder
- 1/4 teaspoon (1 ml) salt
- 1/4 teaspoon (1 ml) ground cinnamon
- 1/4 cup (60 ml) unsalted butter, melted
- 1/4 cup (60 ml) milk
- 1/4 teaspoon (1 ml) vanilla extract
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