Trick or Treat Cake Pops Recipe
It’s no trick - this easy Halloween dessert recipe is a real treat! Easy candy cake pops made with Betty Crocker™ Super Moist™ vanilla cake mix and Rich & Creamy rainbow chip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cookie scoop
- Baking pan
- Oven
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Refrigerator
- Spoon
- Fork
- Measuring cup
- Foam block
- Kitchen timer
- Plate
Ingredients
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup from 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting
- 3 cups orange candy melts
- 3 tablespoons shortening
- 3 cups black candy melts
- 72 paper lollipop sticks
- Halloween candy sprinkles
- Block of plastic foam
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