Ice-cream Cake Pops - Easy Baking Recipes
A fun idea for kids' birthday parties, our ice cream cone cake pops recipe turns your favorite flavor of cake into an ice-cream-inspired, lip-smacking treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.in.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Toothpick
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
Ingredients
- Betty Crocker’s French Vanilla Cake mix
- 2 eggs/ ½ cup of Yoghurt
- Oil/Butter
- Water
- Cream
- Chocolate (chopped), approx. 250 grams
- Ice cream cones
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