Unyeasted Bara Brith Williams-Style | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Unyeasted Bara Brith Williams-Style | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 12½ fluid ounces cold tea; 7 ounces soft dark brown sugar; 12 ounces mixed dried fruit (or 10 oz sultanas, raisins, jumbo sultanas and currants plus 2 oz whole citron peel - the green one, chopped); 10 ounces all-purpose flour (unbleached, preferably organic); 2 teaspoons baking powder; 1 teaspoon freshly ground pumpkin pie spice; 1 large well beaten egg (organic)

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Discover the traditional Unyeasted Bara Brith Williams-Style recipe, passed down since the 19th century. Serves 10, perfect for sharing!

Keywords

Vegetarian
Comfort
Indulgent
Fun
Sociable
Sweet
Partytime
Birthdays

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Ingredients

12½ fluid ounces cold tea
7 ounces soft dark brown sugar
12 ounces mixed dried fruit (or 10 oz sultanas, raisins, jumbo sultanas and currants plus 2 oz whole citron peel - the green one, chopped)
10 ounces all-purpose flour (unbleached, preferably organic)
2 teaspoons baking powder
1 teaspoon freshly ground pumpkin pie spice
1 large well beaten egg (organic)