No-Bake Chocolate and Date Energy Bars Recipe
These no-bake energy bars are made in a food processor with simple ingredients. They’re a great alternative to store-bought options — make them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Skillet
- Food processor
- Loaf pan
- Parchment paper
- Mixing bowl
- Spatula
- Offset spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
- Stove
Ingredients
- 1 cup (113g) King Arthur Rolled Oats or 1 cup (89g) old-fashioned rolled oats
- 1 cup (113g) cashews, whole and raw
- heaping 1/4 teaspoon table salt
- 1/4 cup (37g) dates, chopped*
- 2 1/2 tablespoons (35g) refined coconut oil
- 2 tablespoons (42g) honey or 2 tablespoons (39g) maple syrup
- 2 teaspoons King Arthur Pure Vanilla Extract
- about 1 tablespoon (9g) dates, chopped; for sprinkling*
- 1/3 cup (57g) semisweet chocolate wafers or semisweet chocolate chips
- 1/2 teaspoon refined coconut oil
- flaky sea salt, for sprinkling
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