No-Bake Chocolate Cheesecake Bars Recipe
These no-bake chocolate cheesecake bars are rich, creamy, and beautifully layered. Simple to make, they're perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Offset spatula
- Cake pan
- Scoop
- Microwave
- Whisk
- Mixing bowl
- Measuring cup
- Glass
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Freezer
- Refrigerator
Ingredients
- 18 to 20 (227g) chocolate sandwich cookies, such as Oreos
- pinch of table salt
- 3 tablespoons (43g) unsalted butter, melted
- two 8-ounce packages (453g) cream cheese, softened
- 3/4 cup (86g) confectioners' sugar, sifted if lumpy
- 1 tablespoon King Arthur Pure Vanilla Plus or King Arthur Pure Vanilla Extract
- 2/3 cup (114g) semisweet chocolate wafers or chocolate chips
- 1/4 teaspoon espresso powder
- 1/2 cup (114g) heavy cream
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