Recipe: Mango-Crab Sushi | Whole Foods Market

Name: Recipe: Mango-Crab Sushi | Whole Foods Market
Ingredients: 1 cup short-grain brown rice; 1/4 teaspoon fine sea salt; 1/4 cup crab claw meat (about 1 1/2 ounces), picked through, shell pieces discarded; 2 teaspoons brown rice vinegar; 2 green onions, finely chopped; 1 ripe mango, very thinly sliced; 1 tablespoon finely chopped fresh cilantro

www.wholefoodsmarket.com

With flecks of savory crab and green onions in the brown rice, these nigiri-style sushi bites are perfectly topped with juicy, sweet slices of mango. Top with thin slices of fresh jalapeño if you...

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Ingredients

1 cup short-grain brown rice
1/4 teaspoon fine sea salt
1/4 cup crab claw meat (about 1 1/2 ounces), picked through, shell pieces discarded
2 teaspoons brown rice vinegar
2 green onions, finely chopped
1 ripe mango, very thinly sliced
1 tablespoon finely chopped fresh cilantro