Crab and Cream Cheese Sushi | Just A Pinch Recipes
Rinse the rice in a collander until the water runs clear. Place the rice and water in a pan on med high heat. Bring to a boil and reduce heat to low cover and cook until rice...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Colander
- Saucepan
- Stove
- Sushi mat
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 1 cup(s) sushi rice
- 2 cup(s) water
- 2 tablespoon(s) rice vinegar
- 1 teaspoon(s) salt
- 2 sheet(s) nori seaweed sheets
- 1/4 cucumber cut into matchsticks
- 1 pound(s) crab legs
- 3 ounce(s) cream cheese
- 1 teaspoon(s) grated ginger
- soy sauce and pickled ginger for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Veggie & Cream Cheese Sushi | Just A Pinch Recipes
justapinch.com
Cream Cheese and Crab Sushi Rolls Recipe
food.com
Sushi Bake
lovelandsgeneralstore.com
Sushi Bake
redapplemarketplace.com
Sushi Bake
reynoldsmarket.com
Sushi Bake
huffmangrocery.com
Sushi Bake
foodroundupsupermarket.com
Sushi Bake - The Only Store
theonlystoreinc.com