Wholemeal veggie pizza
There is nothing wrong with pizza provided you keep dough quite thin and serve it with a lot of veggies and just minimal cheese (or no cheese). Here is the reci
Ingredients
- 300g – wholemeal bread flour
- 100g – white bread flour
- 220g water at room temp
- 1 tsp sugar
- 2 tsp dried instant yeast
- 30 olive oil
- 1 tsp sea salt
- Tomatoe sauce – make your own or buy in the shop
- Veggies of your choice – mushrooms, sweetcorn, peppers, tomatoes
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