Deliciously Moist Lemon Olive Oil Cake

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• Zest of 2 medium lemons
• 3 large eggs, at room temperature
• ½ cup extra virgin olive oil
• ½ cup buttermilk
• 1 teaspoon pure vanilla extract
• Juice of 2 medium lemons (about ¼ cup)
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons lemon juice (for glaze)