Hamburger Buns (nut-free) | Paleo | Gluten-free | The JOYful Table
These nut-free discs of paleo bread have a lovely light, soft texture but are strong enough to hold all your burger ingredients.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Airtight container
- Freezer
Ingredients
- 1/4 cup (26g) coconut flour
- 3 Tbsp arrowroot flour, or tapioca
- 2 Tbsp golden flaxseed meal (fine ground)
- 1/2 tsp baking soda (bicarb)
- 1/4 tsp fine sea salt
- A pinch of black pepper, ground
- 180g of peeled pumpkin, cubed
- 1 tsp apple cider vinegar
- 2 lge egg(s)
- 1/3 cup (80ml) filtered water
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