Siba’s next-level pancake cake | Woolworths TASTE
Chill homemade pancakes, swirl them in a skillet, and top with marbled coconut cocoa filling and fresh berries for a decadent treat!
Ingredients
- For the pancake batter:
- 330 g flour
- 75 g Muscovado sugar
- salt, a pinch
- 3 large free-range eggs
- 2 ½ cups milk
- 160 ml canola oil
- 4 T toasted coconut, to decorate
- raspberries, for serving
- blackberries, for serving
- For the filling:
- 1 x 385 g can condensed milk
- 50 g cocoa powder
- 2 x 400 g cans coconut cream, chilled
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