Baked Cauliflower with ChardonayZyn® Dried Wine Grapes & Capers | Recipes - The Wine RayZyn Company,

Baked Cauliflower with ChardonayZyn® Dried Wine Grapes & Capers | Recipes - The Wine RayZyn Company,

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Enjoy this baked cauliflower recipe accented by capers and the rich, crisp taste of ChardonayZyn™

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Ingredients

  • - 1 large head of cauliflower, cut into 2" florets
  • - Olive oil, salt, and pepper
  • - 3 garlic cloves, chopped
  • - 2 tablespoons capers
  • - 3/4 cup breadcrumbs
  • - 1/2 cup chicken broth
  • - 1/3 cup ChardonayZyns or other Wine Raisins®
  • - 1 tablespoon Champagne vinegar
  • - 2 tablespoons chopped parsley and basil

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