Baked Cauliflower with ChardonayZyn® Dried Wine Grapes & Capers | Recipes - The Wine RayZyn Company,
Enjoy this baked cauliflower recipe accented by capers and the rich, crisp taste of ChardonayZyn™
Ingredients
- - 1 large head of cauliflower, cut into 2" florets
- - Olive oil, salt, and pepper
- - 3 garlic cloves, chopped
- - 2 tablespoons capers
- - 3/4 cup breadcrumbs
- - 1/2 cup chicken broth
- - 1/3 cup ChardonayZyns or other Wine Raisins®
- - 1 tablespoon Champagne vinegar
- - 2 tablespoons chopped parsley and basil
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