Braised Cauliflower with Anchovies and Capers Recipe — The Mom 100

Ingredients

• 1 large head cauliflower
• 2 tablespoons olive oil
• 1 teaspoon finely minced garlic
• 2 tablespoons capers ((drained))
• Coarse or kosher salt and freshly ground pepper ((to taste))
• 4 anchovies ((rinsed and minced))
• ¼ cup dry white wine
• 1 cup less-sodium vegetable or chicken broth
• 1 cup flat-leaf parsley ((or 1 cup baby arugula leaves, roughly chopped; optional))