Ravenview Recipes – Lemon Pudding Cake
Light and refreshing lemon pudding cake perfect for pairing with spicy Indian meals. Serve with fresh berries and a dusting of icing sugar.
Ingredients
- 2 eggs, separated
- 2 tbls butter, softened
- 1/2 cup sugar
- 3 tbls flour
- 1 3/4 cups milk
- 1/4 cup lemon juice
- 3 tbls grated lemon peel (about 2 lemons)
- raspberries, strawberries, blackberries or other ripe fruit
- icing sugar
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