Hearty lentil soup with veggies | Whole Food Earth®

Ingredients

• lentils 500g
• 1 large onion (chopped)
• 2 cloves garlic
• 1 tsp garlic powder
• bay leaves whole 2
• 2 fresh carrots (chopped)
• water 2 litres
• sea salt ½tsp
• black pepper for taste
• 1 green pepper (chopped)
• 1 large potato (chopped)
• organic ground cumin 1 tsp
• organic paprika 1 tsp
• extra virgin olive oil 3 tbsp (to simmer the veg)
• boiled water if needed
• organic tomato pulp 4 tbsp