Hearty lentil soup with veggies
Hearty and warm lentil soup packed with protein, fibre and vitamins.
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Cooking tools:
- Pot
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Stove
- Mixing bowl
- Measuring cup
- Peeler
- Kitchen scale
- Spoon
- Pot lid
Ingredients
- lentils 500g
- 1 large onion (chopped)
- 2 cloves garlic
- 1 tsp garlic powder
- bay leaves whole 2
- 2 fresh carrots (chopped)
- water 2 litres
- sea salt ½tsp
- black pepper for taste
- 1 green pepper (chopped)
- 1 large potato (chopped)
- organic ground cumin 1 tsp
- organic paprika 1 tsp
- extra virgin olive oil 3 tbsp (to simmer the veg)
- boiled water if needed
- organic tomato pulp 4 tbsp
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