Baked Lemon-Herb Chicken with Fresh Mushroom Stuffing - Benson's Gourmet Seasonings

Ingredients

• 1 Whole Chicken, 3 pounds
• 2 Tablespoons Olive Oil, divided
• 1/4 cup Green Onion, finely chopped
• 1/2 cup Celery, finely chopped
• 1/2 pound Fresh Mushrooms, thinly sliced
• 1 Tablespoon #104 Zesty Salt-Free Seasoning, divided
• 1 teaspoon fresh Lemon Zest, finely grated (Lemon Peel, the colored part only)
• 1/4 cup fresh Lemon Juice, divided
• 1 cup soft Bread Crumbs