Cherry and lemon muffins with muesli crumble
Get ahead The muffins are best eaten on the day, but they do freeze well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g soft unsalted butter
- 100g caster sugar
- 2 medium eggs, lightly beaten with a fork
- 120ml milk
- 250g self-raising flour
- zest of 1 lemon
- 125g cherries, pitted and halved
- 25g caster sugar
- 50g plain flour
- 1 tsp ground cinnamon
- 40g cold unsalted butter, cubed
- 50g muesli
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