Jess & Chloe's apple and muesli muffins
- - Prep - 10 Minutes - - Total - 30 Minutes - - Serving - 12 Muffins Ingredients | 1 ½ cups wholemeal self-raising flour | | 1 cup self-raising flour | | 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liddells.com.au.
Cooking tools:
- Sifter
- Grater
- Skewer
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Pitcher
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups wholemeal self-raising flour
- 1 cup self-raising flour
- 2 tsp ground cinnamon
- ¼ cup brown sugar
- 1 cup fruit nut toasted muesli (Carmans fruit and nut was used)
- 1 egg
- ¼ cup extra virgin olive oil
- 120g tub apple puree
- 1 ¼ cups Liddells Lactose Low Fat Free Milk
- 2 small pink lady apples or granny smith, unpeeled
- 1 grated in mixture
- 1 very thinly sliced crossways to top muffins with
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