Chai-Spiced Breakfast Cookies - Best Vegan Recipes
These chewy chai-spiced cookies are a nutrient-dense fusion of traditional Indian masala chai and classic oatmeal bakes. Naturally gluten-free and oil-free, the
Ingredients
- 2 tbsp ground flaxseed meal (for flax eggs)
- 2 cup old-fashioned rolled oats (certified gluten-free if needed)
- 0.5 cup unsweetened shredded coconut
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp fine salt (sea salt)
- 0.75 cup smooth almond butter (creamy cashew butter also works)
- 0.5 cup pure maple syrup
- 1.5 tsp pure vanilla extract
- 1 tbsp ground cinnamon
- 1.5 tsp ground ginger
- 0.5 tsp ground cardamom (freshly crushed)
- 0.25 tsp ground nutmeg (freshly grated)
- 0.25 tsp ground allspice
- 0.25 tsp ground cloves
- 1 pinch black pepper
- 0.33 cup hemp seeds
- 0.5 cup chopped dates
- 0.33 cup chopped pistachios
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