Chai Spiced Protein Cookies - Half Cup Habit

Chai Spiced Protein Cookies - Half Cup Habit

pulses.org

Chai-spiced protein cookies made with chickpeas, sunflower seed butter, and vegan icing—easy, gluten-free, and perfect for dessert.

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups chickpeas (cooked or canned (rinsed and drained))
  • 1/2 cup sunflower seed butter
  • 2 tbsps rolled oats
  • 1/2 tsp baking powder
  • 1/4 tsp salt (sea, fine)
  • 6 tbsps coconut nectar (or maple syrup)
  • 1 tsp vanilla extract
  • 1 1/2 tsp Chai Tea Masala (spice mix)
  • coconut oil (or other neutral oil to spread on tops)
  • anise seeds ((optional, not recommended for eating))
  • icing (Refined-sugar-free (recipe below))
  • 3 tbsps coconut oil (melted)
  • 3 tbsps coconut nectar (or maple syrup or dark agave nectar)

More Like This