Smokehouse Maple Seared Tuna | McCormick For Chefs®

Ingredients

• Maple Ponzu | Serves 4
• 2 tbsps Maple Syrup
• 2 tbsps Soy Sauce
• 2 tbsps Lemon Juice, fresh
• 2 tbsps Rice Vinegar
• 2 tbsps Water
• 6 tbsps Olive Oil
• Tomato Salad | Serves 4
• 1 cup Grape tomatoes, quartered
• 1 cup Radishes, shaved
• 1/2 tsp Salt
• 1/2 tsp McCormick Culinary ® Black Pepper, Pure Ground
• Tuna and Vegetables | Serves 4
• 4 each Bigeye Tuna Steaks, 6 oz portions
• 8 tsps Grill Mates ® Smokehouse Maple Seasoning
• 2 eaches Zucchini, planked
• 1/2 head Romaine Lettuce, quartered
• 1/4 cup Olive Oil
• 2 cups Tomato Salad
• 1 cup Maple Ponzu
• 4 tsps Walnuts, finely shaved