Tuna Tataki with Maple Syrup | Maple from Canada

Tuna Tataki with Maple Syrup | Maple from Canada

maplefromcanada.ca

Sesame-crusted tuna tataki that’s quick and easy to make. Top with maple sauce and you’re good to go. You’ll get requests for this one.

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Ingredients

  • 60 ml (1/4 cup) soya sauce
  • 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
  • 15 ml (1 tablespoon) finely chopped ginger
  • A few drops of Tabasco sauce
  • 4 thick slices of red sashimi-grade tuna
  • 115 g (1/4 lb) sesame seeds
  • Salt and pepper
  • 45 ml (3 tablespoons) olive oil

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