Bread Pudding With Fifolet Rum Sauce - Wildcat Brothers

Name: Bread Pudding With Fifolet Rum Sauce - Wildcat Brothers
Ingredients: Preheat oven to 350.; Grease a 9x13 inch baking pan with the butter. Set aside.; Place the bread cubes in a large bowl.; Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon and salt in a large bowl.; Stir to combine and then pour over the bread cubes.; Allow to sit at room temperature for 30 to 45 minutes.; Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.; Garnish with the confectioner's sugar and serve with Rum Sauce - directions below :

wildcatbrothers.com

In a one quart saucepan over medium heat, combine the cream milk and sugar. Place the cornstarch and rum in a small bowl and whisk into a slurry.

View Original

Share this recipe:

Ingredients

Preheat oven to 350.
Grease a 9x13 inch baking pan with the butter. Set aside.
Place the bread cubes in a large bowl.
Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon and salt in a large bowl.
Stir to combine and then pour over the bread cubes.
Allow to sit at room temperature for 30 to 45 minutes.
Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.
Garnish with the confectioner's sugar and serve with Rum Sauce - directions below :