Bread Pudding with Vanilla Rum Sauce - Chloe Ting Recipes

Ingredients

• 180g bread - for the bread pudding
• 400ml milk - for the bread pudding
• 2 eggs - for the bread pudding
• 70g monk fruit erythritol sweetener - for the bread pudding
• 1/8 tsp salt - for the bread pudding
• 1/8 tsp cinnamon - for the bread pudding
• 1 tsp vanilla extract - for the bread pudding
• 60g raisins - for the bread pudding
• 1 cup milk - for the vanilla rum sauce
• 1 tbsp butter - for the vanilla rum sauce
• 2 tbsp cornstarch - for the vanilla rum sauce
• 2 tsp vanilla extract - for the vanilla rum sauce
• 1-2 tbsp rum - for the vanilla rum sauce
• Pinch of salt - for the vanilla rum sauce
• 1/4 cup of monk fruit erythritol sweetener - for the vanilla rum sauce