Bread Pudding With Fifolet Rum Sauce

Ingredients

• 12 -14 cups bread cubes (1 or 2 loaves), day old French bread is best
• 1 tablespoon unsalted butter
• 3 cups heavy cream
• 3 cups whole milk
• 6 large eggs
• 1 7⁄8 cups brown sugar
• 4 1⁄2 teaspoons vanilla extract
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 teaspoon salt
• Confectioners' sugar, for garnish (if desired)
• 2 cups heavy cream
• 1⁄2 cup whole milk
• 1⁄2 cup sugar
• 2 tablespoons cornstarch
• 3⁄4 cup Fifolet Spice Flavored Rum
• 1 pinch salt
• 2 tablespoons unsalted butter