Bow Ties with Broccoli Raab | San Giorgio
Delicate bowtie pasta tossed with bitter broccoli raab, garlic, and spicy red pepper flakes. A simple yet flavorful dish.
Ingredients
- Servings: 6
- Prepare pasta according to package directions, adding broccoli to pasta cooking water during last 3 minutes; drain.
- Meanwhile, in small bowl with back of spoon, crush anchovy into a smooth paste.
- In large skillet over medium heat, heat oil; add anchovy paste, garlic and crushed red pepper.
- Cook 1 minute; DO NOT BROWN garlic.
- Stir hot pasta and broccoli into oil and garlic mixture, tossing thoroughly to coat well.
- Stir in 1/4 cup cheese and salt to taste; sprinkle with remaining 1/4 cup cheese.
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