Short-Cut Shepherd’s Pie | Canadian Goodness

Ingredients

• 2 cups (500 mL) chopped cooked roast beef or steak (about 12 oz/375 g)
• 1 1/2 cups (375 mL) frozen green peas
• 3/4 cup (180 mL) 10 % cream or 18 % cream
• 1/4 cup (60 mL) tomato paste
• 1/2 tsp (2 mL) dried herbes de Provence or dried thyme
• Salt and pepper to taste
• 1 egg
• 2 tbsp (30 mL) all-purpose flour
• 4 small potatoes shredded (about 2 cups/500 mL)