Soutzoukakia with yogurt sauce

Name: Soutzoukakia with yogurt sauce
Ingredients: 250g minced pork meat; 250g minced lamb meat; 3 slices of bread (grounded); 2 cloves of garlic grated; 1 egg; 1½ tsp cumin; ½ tea cup olive oil; mint; salt; pepper; 300g “Bioagros” strained yogurt "VELOUDO"; 1 tsp paprika; 3 tbsp olive oil; chili flakes

www.veloudodairy.gr

Ingredients for the soutzoukakia - 250g minced pork meat - 250g minced lamb meat - 3 slices of bread (grounded) - 2 cloves of garlic grated - 1 egg - 1½ tsp

View full recipe on www.veloudodairy.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veloudodairy.gr.

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