Soutzoukakia
Want to be blown away by a filling and warming Greek dish? Give Soutzoukakia a try, a dish spiced up with cinnamon and cumin and cooked with red wine. The breadcrumbs and ground beef combination make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- For the meatballs:
- 12 ounces of ground beef
- ½ cup breadcrumbs
- salt
- pepper
- 2 garlic cloves
- 1 tablespoon cinnamon
- 2 teaspoons of cumin powder
- 2 eggs
- vegetable oil
- For the sauce:
- 1 tablespoon olive oil
- 1 garlic clove, crushed
- 1 onion, diced
- 1 tablespoon cumin powder
- 1 tablespoon sugar
- ½ cup red wine
- 1 bay leaf
- 1 cup tomato paste
- 1 tablespoon black olive, seeded and chopped
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