Basic Chicken Stock
Save the bones and skin from a roasted chicken to make a rich, healing stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 chicken carcass
- 1 small onions, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 bay leaves
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 teaspoons sea salt
- 2 tablespoons raw apple cider vinegar
- 10 cups water
