Spinach, Pear, and Walnut Salad Recipe | Epicurious

Name: Spinach, Pear, and Walnut Salad Recipe | Epicurious
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon dried tarragon; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 5 ounces baby spinach leaves (about 5 cups lightly packed); 1 firm ripe pear, cored and sliced; 1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

www.epicurious.com

This hearty winter salad balances earthy greens with seasonal fruit and crunchy nuts. Though quite simple, it is far from ordinary.

Keywords

spinach
pear
walnut
side
dinner
lunch
dairy free
gluten free
vegan
vegetarian
no-cook
winter
cookbooks

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Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
5 ounces baby spinach leaves (about 5 cups lightly packed)
1 firm ripe pear, cored and sliced
1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes